8 Course Dinner at Mision 19 Baja Mexico's #1 Restaurant

Mision 19 is my first 8 Couse Dinner tasting menu style. This place is the best restaurant in Baja Mexico according to Food & Wine. The portions were very small but quality was amazing! Over all my absolute top 3 favorite was the Parfait of Scallops, Seared wild blue fin tuna, and the Pork belly. The only

downside thing is that if you want to do the 8 course tasting menu everyone in your group has to do it. We had 2 vegans in our group that did not want to partake in this but at the end just to make it easy on everyone they opted in. The chefs made vegan dishes for the vegans in the group. (Dishes Left to Right) -Super mini burger slider as an appetizer -Course 1 "PARFAIT" OF SCALLOPS Merengue avocado / meyer lemon caramel / citrus Persian Cucumber / Buttermilk corn and spicy chile Arena chiltepin Course 2 Pacific oysters steamed Fried beef rib / Soya with serrano chile / grapefruit / lemon grass infusion / Mexican lime foam -Course 3 SEALED wild blue fin tuna to the pan Nopal / Beans May / ponzu butter / roasted cauliflower puree -Course 4 RISOTTO ARBORIO Italian and Mexican Truffle / Epazote / heirloom bean / wild mushrooms -Course 5 LETTUCE SALAD "ICEBERG" BABY Cotija cheese creamy dressing / crisp bacon stuffing / Chiles thunderous tanned / oven-dried Tomato -Course 6 PORK BELLY "Niman Ranch" and rib TANNED Pea in a Pod / Mashed plantain / Yuka Guadalupe Shallots / Licorice / crackling paper -Course 7 BEEF RIB in two firings Baked and grilled fig leaf / black Mole with Mission fig chochoyones / kabocha squash / Cocoa -Course 8 (Dessert) TEXTURES OF CHOCOLATE Fondant / Sparkling / Jelly / Arena / Ice cream / orange marmalade / Raspberry "RED VELVET" Ice cream / green manazana / Oat Crumble